![]() It is nice to see children who aren't picky eaters (the duck skin was the first entree plate to be cleaned off, and the adults had to "save" a piece for themselves asap!) and little to take home. I felt festive for once, wishing them all a happy new year and seeing such big smiles.īy the end there were only some beef, duck bones, and fried tofu leftovers to take home. Service was lovely, with Peter Chang, his wife and mother all stopping by frequently to check on us. ![]() Friends I met through little man's school and us celebrated Lunar New Year last night (4 adults + 5 children) with good food and cheer. Much better than Peking Gourmet Inn at least, compared to the last time I dined there. Regardless, the peking duck here certainly hits the spot (properly prepared crispy skin!). ![]() I certainly felt like I stepped into the final scene of A Christmas Story last night there, but mentioning this detail isn't to point out a negative, per se remodeling is really expensive, even if it might be a bit overdue. If you step into Duck Chang's today, you might have a momentary flashback. I wonder what the kay-bee toy store that used to be there is now. ![]() ![]() back when there weren't a lot of chinese restaurants in the area. I remember my parents taking us here when we were kids in the late 70's/early 80's. ![]()
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